The meat we sell to our wholesalers comes almost exclusively from these three growers.
Hawley Ranch is our source for 100% grass fed lamb. They are located in Cottage Grove, Oregon, where the Hawley family has farmed since 1852.
Jerry is our source for grass fed beef. He is a 3rd generation family farmer, running a 600 head dairy farm, and raising hogs with his extended family in Curtis, WA.
His grass fed and finished beef are pastured on the fertile ground of the Chehalis River drainage. The grass has an extended growing season, as well as the ability to grow great haylage to be fed in the winter months. He feeds premium alfalfa hay to his Angus cross cattle.
Pure Country Pork
From birth to harvest, Pure Country Pork strives to raise the most economical, highest-quality, free-range pork possible. Their animals are completely free of antibiotics, hormones, and animal by-products. They do all this while promoting sustainability of the environment and the community.
Their hogs have been genetically bred for generations to produce a lean but slightly marbled meat that is very moist and juicy, with a fabulous flavor for the finest cooking.